Open AccessComparative Evaluation of Nutritional and Mineral Composition Between Transgenic Sugarcane Overexpressing SoSPS 1 Gene and Non-transgenic Counterpart
Author(s) -
A Bagus Nur Sudraj,
Suherman,
Bambang Sugiharto
Publication year - 2020
Publication title -
pakistan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 43
eISSN - 1812-5735
pISSN - 1028-8880
DOI - 10.3923/pjbs.2020.1424.1430
Subject(s) - transgene , sucrose , genetically modified crops , composition (language) , biology , gene , potassium , food science , chemistry , biochemistry , philosophy , organic chemistry , linguistics
The high sucrose yield of transgenic sugarcane has been developed through the overexpression of gene for sucrose-phosphate synthase. Modification of the genome may result in alteration of biochemical profiles. This study was conducted to compare and evaluate the nutritional and mineral compositions between the transgenic and non-transgenic (NT) sugarcane counterpart.
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