Open AccessThe Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt
Author(s) -
Engin Gündoğdu,
Songül Çakmakçı,
Eli̇f Daǧdemi̇r
Publication year - 2009
Publication title -
turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.3906/vet-0704-26
Subject(s) - allium sativum , shelf life , food science , allium , chemistry , coliform bacteria , horticulture , biology , bacteria , genetics
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