Open AccessCrumb pasting and staling properties of white and traditional Vakfıkebir breads
Author(s) -
H. Gürbüz Kotancılar,
Kâmil Emre Gerçekaslan,
Mehmet Murat Karaoğlu
Publication year - 2009
Publication title -
turkish journal of agriculture and forestry :
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 43
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.3906/tar-0901-28
Subject(s) - food science , chemistry , wheat bread , wheat flour
doi:10.3906/tar-0901-28 Crumb pasting and staling properties of white and traditional Vakfıkebir bread