Open AccessCharacteristics of Culture Conditions for the Production of Crude Biosurfactant by Bacillus subtilis JK-1
Author(s) -
Ji Yeon Kim
Publication year - 2011
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2011.026
Subject(s) - bacillus subtilis , chemistry , incubation , surface tension , strain (injury) , bacteria , food science , chromatography , nuclear chemistry , biochemistry , biology , genetics , physics , anatomy , quantum mechanics