Mulberry fruits extracts induce apoptosis and autophagy of liver cancer cell and prevent hepatocarcinogenesis in vivo
Author(s) -
Ke-Ru Cheng,
C.-J. Wang,
Yijin Chang,
T.-W. Hung,
C.-J. Lai,
Ching-Chia Kuo,
Hsiang–Po Huang
Publication year - 2020
Publication title -
journal of food and drug analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.277
H-Index - 54
eISSN - 2224-6614
pISSN - 1021-9498
DOI - 10.38212/2224-6614.1223
Subject(s) - autophagy , apoptosis , in vivo , liver cancer , cancer research , chemistry , traditional medicine , biology , microbiology and biotechnology , pharmacology , medicine , biochemistry , hepatocellular carcinoma
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