Open AccessPENGARUH VARIASI KONSENTRASI PATI BERAS KETAN HITAM TERMODIFIKASI HMT TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK EDIBLE COATING SOSIS ANALOG
Author(s) -
Irsan Adam,
Yoyanda Bait,
Zainudin Antuli
Publication year - 2022
Publication title -
jambura journal of food technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2774-6054
pISSN - 2654-9034
DOI - 10.37905/jjft.v4i1.14914
Subject(s) - food science , mathematics , coating , physics , materials science , chemistry , composite material