Open AccessPENGARUH LAMA PEMASAKAN TERHADAP KARAKTERISTIK FISIKOKIMIA ABON IKAN GABUS (Channa striata) DENGAN SUBSTITUSI JANTUNG PISANG
Author(s) -
Liska Gaga,
Muh. Tahir,
Zainudin Antuli
Publication year - 2022
Publication title -
jambura journal of food technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2774-6054
pISSN - 2654-9034
DOI - 10.37905/jjft.v4i1.13900
Subject(s) - food science , physics , chemistry