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Состав рыбьего жира, соевого и льняного масла и их влияние в формировании костной ткани
Author(s) -
Амр Самир Элбахнасави,
Эмилия Рамзиевна Валеева
Publication year - 2020
Publication title -
естественные и технические науки
Language(s) - Russian
Resource type - Journals
ISSN - 2223-2966
DOI - 10.37882/2223-2966.2020.04.39
Subject(s) - computer science

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