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Effects of long-term tea polyphenols consumption on hepatic microsomal drug-metabolizing enzymes and liver function in Wistar rats
Author(s) -
Taotao Liu,
Liang Ning-sheng,
Yan Li,
Fan Yang,
Yasong Lu,
Meng Zhang,
Lisheng Zhang
Publication year - 2003
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v9.i12.2742
Subject(s) - microsome , chemistry , cytochrome p450 , enzyme , liver function , endocrinology , medicine , saline , cytochrome b5 , drug metabolism , glutathione , polyphenol , pharmacology , antioxidant , biochemistry
To investigate the effects of long-term tea polyphenols (TPs) consumption on hepatic microsomal drug-metabolizing enzymes and liver function in rats.

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