Open AccessRisk perception and knowledge of COVID-19 in patients with celiac disease
Author(s) -
Jamie Zhen,
Juan P. Stefanolo,
María de la Paz Temprano,
C Seiler,
Alberto Caminero,
Enrique deMadaria,
Miguel Montoro,
Santiago Vivas,
Sonia I. Niveloni,
Edgardo Smecuol,
Luis Uzcanga Dominguez,
Elena Trucco,
Virginia López,
Carolina Olano,
Pasquale Mansueto,
Antonio Carroccio,
Peter H. Green,
Donald R. Duerksen,
Andrew S. Day,
Jason A. TyeDin,
Julio C. Bai,
Carolina Ciacci,
Elena F. Verdú,
Benjamin Lebwohl,
M I Pinto-Sanchez
Publication year - 2021
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v27.i12.1213
Subject(s) - covid-19 , medicine , disease , coronavirus infections , betacoronavirus , gastroenterology , virology , infectious disease (medical specialty) , outbreak
We recently demonstrated that the odds of contracting coronavirus disease 2019 (COVID-19) in patients with celiac disease (CeD) is similar to that of the general population. However, how patients with CeD perceive their COVID-19 risk may differ from their actual risk.