Open AccessConsumption of spicy foods and the prevalence of irritable bowel syndrome
Author(s) -
Ahmad Esmaillzadeh,
Ammar Hassanzadeh Keshteli,
Maryam Hajishafiee,
Awat Feizi,
Christine FeinleBisset,
Peyman Adibi
Publication year - 2013
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v19.i38.6465
Subject(s) - medicine , irritable bowel syndrome , meal , lactose intolerance , population , environmental health , defecation , confounding , cross sectional study , demography , food science , lactose , pathology , sociology , chemistry
To explore the association between consumption of spicy foods and prevalence of irritable bowel syndrome (IBS) among Iranian adults.