Open AccessMaximum tolerated volume in drinking tests with water and a nutritional beverage for the diagnosis of functional dyspepsia
Author(s) -
Aldo J. MontanoLoza,
Max Schmulson,
Sergio Zepeda-Gómez,
José María Remes-Troche,
M.Á. Valdovinos-Díaz
Publication year - 2005
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v11.i20.3122
Subject(s) - bloating , medicine , nausea , gastroenterology , percentile , population , statistics , mathematics , environmental health
Recently, drinking load tests with water or nutritional beverages have been proposed as diagnostic tools for functional dyspepsia (FD), therefore we sought to reproduce if these tests can discriminate between FD patients and controls in a Mexican population.