Complex interactions between a legume and two grasses in a subalpine meadow

Interactions between plants are a complex combination of positive and negative interactions, with the net outcome depending on environmental contexts. The more frequent association of Trifolium alpinum (legume) with Festuca eskia than with Nardus stricta (grasses) in many Pyrenean subalpine meadows suggests a differential ability to use nitrogen (N) derived from N 2 fixation. In the field, we investigated the interactions between the legume and grasses and, in the glasshouse, the transfer of 15 N from the legume to the grasses. In one grass– Trifolium mixture, the legume had a strong positive effect on the biomass and N content of the grass as compared to pure grass stands. When both grasses grew together with the legume, only Festuca benefited from the presence of Trifolium but, surprisingly, the benefit decreased with increasing Trifolium abundance. Leaf labeling experiments with 15 N‐NH 4 + revealed a higher transfer of 15 N from Trifolium to Festuca than to Nardus , suggesting a more direct N pathway between the two species. This more direct pathway could prevent Nardus from benefiting from the legume N in the three‐species mixtures. Thus, the positive interactions between N‐fixers and nonfixers appear to be largely species‐specific and to depend strongly on the species in the plant assemblage.