Open AccessEvaluation of sorption isotherms in snacks with pregelatinized cassava
Author(s) -
Amanda Cazzaniga,
M. Marcela Brousse,
R. Andrés Linares
Publication year - 2022
Publication title -
revista de ciencia y tecnología
Language(s) - English
Resource type - Journals
eISSN - 1851-7587
pISSN - 0329-8922
DOI - 10.36995/j.recyt.2022.38.004
Subject(s) - sorption , endothermic process , chemistry , diffusion , adsorption , dissolution , thermodynamics , salt (chemistry) , water activity , water content , engineering , physics , geotechnical engineering
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