
PENGARUH PERBEDAAN PELARUT TERHADAP KADAR FENOL TOTAL DAN AKTIVITAS ANTIOKSIDAN EKSTRAK GADUNG (Dioscorea hispida Dennst.)
Author(s) -
Susanti Susanti,
Ristina Siti Sundari,
Lina Rahmawati Rizkuloh,
Richa Mardianingrum
Publication year - 2021
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2502-2962
DOI - 10.36974/jbi.v12i1.6482
Subject(s) - maceration (sewage) , chemistry , dpph , phenol , antioxidant , traditional medicine , extraction (chemistry) , methanol , food science , ethanol , dioscorea , chromatography , organic chemistry , medicine , materials science , composite material , alternative medicine , pathology