Open AccessKARAKTERISASI KIMIA DAN UJI ORGANOLEPTIK BAKSO IKAN MANYUNG (Arius thalassinus, Ruppell) DENGAN PENAMBAHAN DAUN KELOR (Moringa oleiferea Lam) SEGAR DAN KUKUS
Author(s) -
Woro Setiaboma,
Dewi Desnilasari,
Ade Chandra Iwansyah,
Devry Pramesti Putri,
Wawan Agustina,
Enny Sholichah,
Ainia Herminiati
Publication year - 2021
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2089-0877
DOI - 10.36974/jbi.v12i1.6372
Subject(s) - moringa , organoleptic , food science , catfish , proximate , completely randomized design , fish <actinopterygii> , biology , horticulture , chemistry , fishery