Open AccessIdentification and Isolation of the Bacterial Content in Stored Pap (Ogi/Akamu) in Masaka Market Nasarawa State of Nigeria
Author(s) -
Ajobiewe HF,
Ajobiewe JO,
Alau KK,
Salami AO,
Udefuna PA,
Ogundeji AA,
Umeji LC,
Yashim AN,
Aniakor GC,
Waziri GN
Publication year - 2022
Publication title -
scholars academic journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2347-9515
pISSN - 2321-6883
DOI - 10.36347/sajb.2022.v10i07.004
Subject(s) - macconkey agar , agar , nutrient agar , disinfectant , food science , isolation (microbiology) , shigella , gram staining , biology , salmonella , chocolate agar , chromogenic , microbiology and biotechnology , bacteria , chemistry , antibiotics , genetics , organic chemistry , chromatography