Open AccessX-ray Diffraction for Detecting Starch Adulteration and Measuring the Crystallinity Indices of the Polymorphic Modifications of Starch
Author(s) -
Ekaterina Podgorbunskikh,
Karina Dome,
Vladimir Bukhtoyarov,
Aleksey Bychkov
Publication year - 2022
Publication title -
health food and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2712-7648
DOI - 10.36107/hfb.2022.i1.s131
Subject(s) - crystallinity , starch , food science , raw material , corn starch , materials science , crystal (programming language) , potato starch , mathematics , chemistry , microbiology and biotechnology , crystallography , biology , organic chemistry , computer science , programming language
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