Open AccessTrends in Packaging Made of Multilayer Materials for Prolongation of Shelf Life of Food Products
Author(s) -
И.А. Кирш,
M. I. Gubanova,
Olga Beznaeva,
Olga Bannikova,
Sergey A. Ovsyannikov,
Sergey S. Morozov,
Kristian Traino
Publication year - 2022
Publication title -
health, food and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2712-7648
DOI - 10.36107/hfb.2021.i4.s126
Subject(s) - shelf life , food packaging , packaging engineering , food products , business , manufacturing engineering , active packaging , engineering , marketing , food science , mechanical engineering , chemistry