Open AccessModeling of fatty acid composition for dressing bases
Author(s) -
Екатерина Романовна Вольнова,
Светлана Николаевна Бутова,
Julia Vladimirovicolaeva,
Elena Alexandrovna Olshanova
Publication year - 2021
Publication title -
health food and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2712-7648
DOI - 10.36107/hfb.2021.i1.s74
Subject(s) - food science , sunflower oil , linseed oil , composition (language) , polyunsaturated fatty acid , chemistry , fatty acid , organic chemistry , pulp and paper industry , engineering , philosophy , linguistics
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