Open AccessTHE INFLUENCE OF MICROORGANISMS– ANTAGONISTS OF PHYTOPATHOGENS ON THE EPIPHYTIC MICROFLORA AND SOWING PROPERTIES OF CHICKPEA SEEDS
Author(s) -
N.V. Alekseenko
Publication year - 2010
Publication title -
sìlʹsʹkogospodarsʹka mìkrobìologìâ
Language(s) - English
Resource type - Journals
ISSN - 1997-3004
DOI - 10.35868/1997-3004.10.97-103
Subject(s) - epiphyte , sowing , biology , microorganism , bacillus (shape) , botany , horticulture , bacteria , microbiology and biotechnology , genetics
Thebacterizationofchickpeaseedswithstrainsofmicroorganisms – antagonists of phytopathogens Bacillus sp. 01-1 and Bacillus sp. 12501 had reduced the number of epiphytic fungi during six months storage of seeds and had positive influence on its sowing properties.