Open AccessTHE INFLUENCE OF MICROORGANISMS– ANTAGONISTS OF PHYTOPATHOGENS ON THE EPIPHYTIC MICROFLORA AND SOWING PROPERTIES OF CHICKPEA SEEDS
Author(s) -
N.V. Alekseenko
Publication year - 2010
Publication title -
agriciltural microbiology
Language(s) - English
Resource type - Journals
ISSN - 1997-3004
DOI - 10.35868/1997-3004.10.97-103
Subject(s) - epiphyte , sowing , biology , microorganism , bacillus (shape) , botany , horticulture , bacteria , microbiology and biotechnology , genetics
Thebacterizationofchickpeaseedswithstrainsofmicroorganisms – antagonists of phytopathogens Bacillus sp. 01-1 and Bacillus sp. 12501 had reduced the number of epiphytic fungi during six months storage of seeds and had positive influence on its sowing properties.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom