Open AccessImpact of Climate Change and Dry-Salting Preservation on Histamine Levels in Three Marine Fish Species
Author(s) -
Ashraf Omar Khashroum
Publication year - 2022
Publication title -
al-mağallaẗ al-urdunniyyaẗ fī al-ʻulūm al-zirāʻiyyaẗ
Language(s) - English
Resource type - Journals
eISSN - 2707-6415
pISSN - 1815-8625
DOI - 10.35516/jjas.v18i1.104
Subject(s) - histamine , salting , fish <actinopterygii> , biology , zoology , marine fish , chemistry , fishery , food science , endocrinology