MYCOFLORA AND NUTRITIONAL CONSTITUENTS OF GREEN PEA (Pisumsativum) | Zendy

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MYCOFLORA AND NUTRITIONAL CONSTITUENTS OF GREEN PEA (Pisumsativum)

Author(s) -

Chuku,

E. C. Emiri,

U,

Agbagwa,

S.S

Publication year - 2019

Publication title -

international journal of agriculture, environment and bioresearch

Language(s) - English

Resource type - Journals

ISSN - 2456-8643

DOI - 10.35410/ijaeb.2019.4482

Subject(s) - biology , food science

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