MYCOFLORA AND NUTRITIONAL CONSTITUENTS OF GREEN PEA (Pisumsativum) | Zendy

Open AccessMYCOFLORA AND NUTRITIONAL CONSTITUENTS OF GREEN PEA (Pisumsativum)

Open Access

Author(s)

Chuku,

E. C. Emiri,

U,

Agbagwa,

S.S

Publication year2019

Publication title

international journal of agriculture, environment and bioresearch

Resource typeJournals

Subject(s)biology , food science

Language(s)English

ISSN2456-8643

DOI10.35410/ijaeb.2019.4482

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