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open-access-imgOpen AccessMYCOFLORA AND NUTRITIONAL CONSTITUENTS OF GREEN PEA (Pisumsativum)
Author(s)
Chuku,
E. C. Emiri,
U,
Agbagwa,
S.S
Publication year2019
Publication title
international journal of agriculture, environment and bioresearch
Resource typeJournals
PublisherIJAEB Publication
Subject(s)biology , food science
Language(s)English
ISSN2456-8643
DOI10.35410/ijaeb.2019.4482

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