z-logo
open-access-imgOpen Access
Utilization of Melon Skin Waste (Cucumis Melo L.) in Syrup Preparations as an Immunostimulant to Prevent Covid-19
Author(s) -
Andi Nur Ilmi Adriana,
Firmansyah Firmansyah,
Muhammad Taufiq Duppa
Publication year - 2022
Publication title -
science midwifery
Language(s) - English
Resource type - Journals
eISSN - 2721-9453
pISSN - 2086-7689
DOI - 10.35335/midwifery.v10i4.784
Subject(s) - melon , immunostimulant , food science , chemistry , polyphenol , traditional medicine , biology , antioxidant , biochemistry , immune system , horticulture , medicine , immunology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom