Open AccessUtilization of Melon Skin Waste (Cucumis Melo L.) in Syrup Preparations as an Immunostimulant to Prevent Covid-19
Author(s) -
Andi Nur Ilmi Adriana,
Firmansyah Firmansyah,
Muhammad Taufiq Duppa
Publication year - 2022
Publication title -
science midwifery
Language(s) - English
Resource type - Journals
eISSN - 2721-9453
pISSN - 2086-7689
DOI - 10.35335/midwifery.v10i4.784
Subject(s) - melon , immunostimulant , food science , chemistry , polyphenol , traditional medicine , biology , antioxidant , biochemistry , immune system , horticulture , medicine , immunology