FUNGAL HOME-MADE ENZYMATIC COCKTAILS FOR APPLE JUICECLARIFICATION
Author(s) -
S Ahmed,
S Saleh,
F Mostafa,
Abd El Aty,
A Ammar,
H,
B Bajaj,
K Manhas,
M Bradford,
M Cayetano-Cruz,
A De Los Santos,
Y Garca-Huante,
A Santiago Hernndez,
P Pavn-Orozco,
V Lpez,
M Hidalgo-Lara,
S Cuyvers,
E Dornez,
K Moers,
A Pollet,
J Delcour,
C Courtin,
S Dhiman,
J Sharma,
B Battan,
S Dhiman,
G Mukherjee,
G Daz,
E Giorgio,
M Fonseca,
L Villalba,
P Zapata,
M Dubois,
K Gilles,
J Hamilton,
P Rebers,
F Smith,
S Kharazmi,
A Taheri-Kafrani,
A Soozanipour,
M Nasrollahzadeh,
R Varma,
A Khusro,
B Kaliyan,
N Al-Dhabi,
M Arasu,
P Agastian,
N Kulkarni,
A Shendye,
M Rao,
L Kumar,
S Nagar,
A Mittal,
N Garg,
V Gupta,
W Lee,
S Yusof,
N Hamid,
B Baharin
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.3.8
Subject(s) - food science , fruit juice , enzyme , chemistry , biochemistry
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