MANAGING QUALITY OF AROMATIZED WINE PREPARED BY COFERMENTATION OF GRAPE MUST AND BY-PRODUCTS OF ESSENTIALROSE OIL INDUSTRY | Zendy

Anton Slavov | Zendy; Hristo Spasov | Zendy; Rada Dinkova | Zendy; Petko Denev | Zendy; M Azar | Zendy; E Verette | Zendy; S Brun | Zendy; R Bellman | Zendy; J Gallander | Zendy; T Cabaroglu | Zendy; A Canbas | Zendy; M Cioch-Skoneczny | Zendy; P Satora | Zendy; S Skoneczny | Zendy; K Klimczak | Zendy; M Cliff | Zendy; G Pickering | Zendy; M Giusti | Zendy; R Wrolstad | Zendy; T Nardi | Zendy; L Panero | Zendy; M Petrozziello | Zendy; M Guaita | Zendy; C Tsolakis | Zendy; C Cassino | Zendy; P Vagnoli | Zendy; A Bosso | Zendy; C Plata | Zendy; C Milln | Zendy; J Mauricio | Zendy; J Ortega | Zendy; F Rivero | Zendy; B Gordillo | Zendy; M Jara-Palacios | Zendy; M Gonzlez-Miret | Zendy; F Heredia | Zendy; M Ruiz-Moreno | Zendy; R Raposo | Zendy; J Moreno-Rojas | Zendy; P Zafrilla | Zendy; J Cayuela | Zendy; J Mulero | Zendy; B Puertas | Zendy; R Guerrero | Zendy; Z Pieiro | Zendy; F Giron | Zendy; E Cantos-Villar | Zendy; D Kammerer | Zendy; K Mihalev | Zendy; P Mollov | Zendy; R Carle | Zendy; V Singleton | Zendy; J Rossi | Zendy; A Slavov | Zendy; P Denev | Zendy; I Panchev | Zendy; V Shikov | Zendy; N Nenov | Zendy; N Yantcheva | Zendy; I Vasileva | Zendy; A Terzieva | Zendy; R Vrancheva | Zendy; N Delchev | Zendy; T Uekane | Zendy; L Nicolotti | Zendy; A Griglione | Zendy; H Bizzo | Zendy; P Rubiolo | Zendy; C Bicchi | Zendy; M Rocha-Leo | Zendy; C Rezende | Zendy

Open Access

MANAGING QUALITY OF AROMATIZED WINE PREPARED BY COFERMENTATION OF GRAPE MUST AND BY-PRODUCTS OF ESSENTIALROSE OIL INDUSTRY

Author(s) -

Anton Slavov,

Hristo Spasov,

Rada Dinkova,

Petko Denev,

M Azar,

E Verette,

S Brun,

R Bellman,

J Gallander,

T Cabaroglu,

A Canbas,

M Cioch-Skoneczny,

P Satora,

S Skoneczny,

K Klimczak,

M Cliff,

G Pickering,

M Giusti,

R Wrolstad,

T Nardi,

L Panero,

M Petrozziello,

M Guaita,

C Tsolakis,

C Cassino,

P Vagnoli,

A Bosso,

C Plata,

C Milln,

J Mauricio,

J Ortega,

F Rivero,

B Gordillo,

M Jara-Palacios,

M Gonzlez-Miret,

F Heredia,

M Ruiz-Moreno,

R Raposo,

J Moreno-Rojas,

P Zafrilla,

J Cayuela,

J Mulero,

B Puertas,

R Guerrero,

Z Pieiro,

F Giron,

E Cantos-Villar,

V Shikov,

D Kammerer,

K Mihalev,

P Mollov,

R Carle,

V Singleton,

J Rossi,

A Slavov,

P Denev,

I Panchev,

V Shikov,

N Nenov,

N Yantcheva,

I Vasileva,

A Terzieva,

R Vrancheva,

N Delchev,

T Uekane,

L Nicolotti,

A Griglione,

H Bizzo,

P Rubiolo,

C Bicchi,

M Rocha-Leo,

C Rezende

Publication year - 2021

Publication title -

carpathian journal of food science and technology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.169

H-Index - 7

eISSN - 2344-5459

pISSN - 2066-6845

DOI - 10.34302/crpjfst/2021.13.3.4

Subject(s) - rose (mathematics) , wine , food science , essential oil , business , chemistry , pulp and paper industry , horticulture , engineering , biology

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