Open AccessMANAGING QUALITY OF AROMATIZED WINE PREPARED BY COFERMENTATION OF GRAPE MUST AND BY-PRODUCTS OF ESSENTIAL ROSE OIL INDUSTRY
Author(s) -
Anton Slavov,
Hristo Spasov,
Rada Dinkova,
Petko Denev
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2021.13.3.4
Subject(s) - rose (mathematics) , wine , food science , essential oil , business , chemistry , pulp and paper industry , horticulture , engineering , biology