BACTERIOLOGICAL SAFETY OF SUYA, A READY-TO-EAT BEEFPRODUCT, AND ITS ASSOCIATION WITH ANTIBIOTIC-RESISTANTPATHOGENS IN NIGERIA
Author(s) -
T. K. Bello,
Olorunjuwon O. Bello,
P Wayne,
A Dos Santos,
R Ferrari,
C Conte-Junior,
A Egbebi,
K Seidu,
O Egbebi,
A Muhammad,
F El-Hassan,
F Umar,
A Yahaya,
M Ali,
M Guibourdenche,
P Roggentin,
M Mikoleit,
P Fields,
J Bockemuhl,
P Grimont,
F Weill,
B Hardman,
D Hunt,
D Mojaab,
A Naor,
I Hassan,
H Emun,
E Adekunle,
N Ikechukwu,
A Kosisochukwu,
I Chukwuebuka,
N Ogechi,
O Chisom,
E Chukwufumnanya,
L Kigigha,
J Berezi,
S Izah,
M Manyi,
O Idu,
I Ogbonna,
M Mhondoro,
N Ndlovu,
D Bangure,
T Tsitsijuru,
N Gombe,
G Shambira,
P Nsubuga,
M Tshimanga,
T Niwa,
M Morimoto,
T Hirai,
T Hata,
M Hayashi,
Y Imagawa,
N Nutanbala,
R Hiren,
P Alpshpur,
K Tejas,
C Tripathi,
C Nwakanma,
M Unachukwu,
O Momoh,
T Olayinka,
J Sani,
S Onuorah,
F Odibo,
M Orji,
J Orogu,
A Oshilim,
M Page,
M Ribah,
S Manga,
R Sani,
S Garba,
O Oyewole,
A Ibrahim
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.5.6
Subject(s) - antibiotics , product (mathematics) , association (psychology) , food science , veterinary medicine , business , medicine , microbiology and biotechnology , biology , mathematics , psychology , psychotherapist , geometry
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