Open AccessBACTERIOLOGICAL SAFETY OF SUYA, A READY-TO-EAT BEEF PRODUCT, AND ITS ASSOCIATION WITH ANTIBIOTIC-RESISTANT PATHOGENS IN NIGERIA
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.5.6
Subject(s) - antibiotics , product (mathematics) , association (psychology) , food science , veterinary medicine , business , medicine , microbiology and biotechnology , biology , mathematics , psychology , geometry , psychotherapist