Open AccessEFFECTS OF SMOKING ON THE NUTRITIONAL COMPOSITION OF FLESH AND OIL CHEMISTRY OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) OIL
Author(s) -
Emmanuel U. Ejiofor,
Ebhohon Shirley,
Nwuke Chinedu,
Nweje-Anyalowu Paul,
Onah Chibuka,
Onodugo Adaora,
U. I. Edward,
Kanu Michael,
Maureen Chukwu,
Omeh Yusuf Ndukaku
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.3.11
Subject(s) - scomber , flesh , mackerel , fishery , composition (language) , chemistry , food science , biology , fish <actinopterygii> , art , literature