STUDY OF BIOTECHNOLOGY RAISE ANTIOXIDANT PROPERTIES OFOLIVE OIL AND BLACK SEED OIL | Zendy

Mahmoud Shaheen | Zendy; Elena Vladimirovna Shinkar | Zendy; Lyudmila Sukhenko | Zendy; Oksana Astafieva | Zendy; M Bizer | Zendy; H Lund | Zendy; F Bordwell | Zendy; Jin-Pei Cheng | Zendy; S Elshafey | Zendy; A Abdelrakhman | Zendy; Sh Validov | Zendy; A Bikmullin | Zendy; E Sanatova | Zendy; L Zalyalutdinova | Zendy; A Fattakhova | Zendy; F Alimov | Zendy; S Fabris | Zendy; M Bertelle | Zendy; O Astafyeva | Zendy; E Gregoris | Zendy; R Zangrando | Zendy; A Gambaro | Zendy; G Lima | Zendy; R Stevanato | Zendy; V Khasanov | Zendy; G Ryzhova | Zendy; E Maltseva | Zendy; S Kouakou | Zendy; M Ouattara | Zendy; J Guessan | Zendy; S Coulibaly | Zendy; A Iri-N'guessan | Zendy; G Kouakou-Siransy | Zendy; A Lemekhova | Zendy; E Nesterenko | Zendy; L Silantyev | Zendy; N Makarova | Zendy; V Borodinova | Zendy; E Muratova | Zendy; R Daukaev | Zendy; S Afonkina | Zendy; E Mansurova | Zendy; A Sampiyev | Zendy; N Rud | Zendy; H Davitavyan | Zendy; M Shaheen | Zendy; N Dolganova | Zendy; Oryol | Zendy

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STUDY OF BIOTECHNOLOGY RAISE ANTIOXIDANT PROPERTIES OFOLIVE OIL AND BLACK SEED OIL

Author(s) -

Mahmoud Shaheen,

N Dolganova,

Elena Vladimirovna Shinkar,

Lyudmila Sukhenko,

Oksana Astafieva,

M Bizer,

H Lund,

F Bordwell,

Jin-Pei Cheng,

S Elshafey,

A Abdelrakhman,

Sh Validov,

A Bikmullin,

E Sanatova,

L Zalyalutdinova,

A Fattakhova,

F Alimov,

S Fabris,

M Bertelle,

O Astafyeva,

E Gregoris,

R Zangrando,

A Gambaro,

G Lima,

R Stevanato,

V Khasanov,

G Ryzhova,

E Maltseva,

S Kouakou,

M Ouattara,

J Guessan,

S Coulibaly,

A Iri-N'guessan,

G Kouakou-Siransy,

A Lemekhova,

E Nesterenko,

L Silantyev,

N Makarova,

V Borodinova,

E Muratova,

R Daukaev,

S Afonkina,

E Mansurova,

A Sampiyev,

N Rud,

H Davitavyan,

M Shaheen,

N Dolganova,

Oryol

Publication year - 2020

Publication title -

carpathian journal of food science and technology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.169

H-Index - 7

eISSN - 2344-5459

pISSN - 2066-6845

DOI - 10.34302/crpjfst/2020.12.2.15

Subject(s) - olive oil , microbiology and biotechnology , antioxidant , food science , biology , pulp and paper industry , engineering , biochemistry

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