Open AccessAKTIVITAS ANTIOKSIDAN, TOTAL FENOLIK, DAN VITAMIN C PADA PROSES PENGOLAHAN SNACK BAR FORTIFIKASI BIJI KELOR DAN TOMAT KERING
Author(s) -
Eny Idayati,
Kartiwan Kartiwan
Publication year - 2022
Publication title -
jurnal teknologi agro-industri
Language(s) - English
Resource type - Journals
eISSN - 2598-5884
pISSN - 2407-4624
DOI - 10.34128/jtai.v9i1.149
Subject(s) - moringa , food science , antioxidant , vitamin c , chemistry , dpph , vitamin , antioxidant capacity , biochemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom