Karakteristik Asap Cair Dari Limbah Kulit Buah Pinang (Areca Catechu) Dengan Berbagai Variasi Suhu Pirolisis Dan Waktu Pirolisis | Zendy

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Karakteristik Asap Cair Dari Limbah Kulit Buah Pinang (Areca Catechu) Dengan Berbagai Variasi Suhu Pirolisis Dan Waktu Pirolisis

Author(s) -

Ruka Yulia,

Asmeri Lamona,

Teuku Makmur,

Yuslinaini Yuslinaini

Publication year - 2020

Publication title -

jurnal teknologi agro-industri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2598-5884

pISSN - 2407-4624

DOI - 10.34128/jtai.v7i1.113

Subject(s) - physics , food science , chemistry

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