Open AccessDEVELOPMENT OF LIGHT CREAM CHEESE WITH THE ADDITION OF CHIA SEEDS (SALVIA HISPANICA L.)/ DESENVOLVIMENTO DE QUEIJO CREMOSO LEVE COM A ADIÇÃO DE SEMENTES DE CHIA (SALVIA HISPANICA L.)
Author(s) -
Jean Ramos Boldori,
Bruna Fischer,
Félix Roman Munieweg,
Thais Pinheiro Ribeiro,
Cristiane Casagrande Denardin
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n12-687
Subject(s) - food science , ingredient , fat substitute , dietary fiber , chemistry
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