Open AccessCan rye intake decrease risk of human breast cancer?
Author(s) -
Herman Adlercreutz
Publication year - 2010
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v54i0.5231
Subject(s) - food science , butyrate , secale , phytic acid , chemistry , dietary fibre , enterohepatic circulation , fermentation , biochemistry , biology , bile acid , botany
Rye contains more fibre and bioactive compounds than other cereals used for bread production. The fibre and compounds of the fibre complex could provide protection against breast cancer (BC).