Open AccessMilk fat intake and conjugated linoleic acid supplementation: dietary markers and associations to clinical and biochemical characteristics
Author(s) -
Annika Smedman
Publication year - 2005
Publication title -
food and nutrition research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.3402/fnr.v49i3.1537
Subject(s) - conjugated linoleic acid , coronary heart disease , food science , medicine , dietary fat , linoleic acid , biology , physiology , fatty acid , biochemistry
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