Open AccessThe Effect of pH on Biosurfactant Production by Bacillus Subtilis DSM10
Author(s) -
Réka Czinkóczky,
Áron Németh
Publication year - 2020
Publication title -
hungarian journal of industry and chemistry
Language(s) - English
Resource type - Journals
eISSN - 2450-5102
pISSN - 0133-0276
DOI - 10.33927/hjic-2020-25
Subject(s) - surfactin , bacillus subtilis , chemistry , industrial fermentation , fermentation , food science , chromatography , bacteria , bacillus (shape) , microbiology and biotechnology , biology , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom