English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Open

This study investigated the impact of surface basicity on the performance of layered double hydroxides (LDHs) as heat stabilizers for polyvinyl chloride (PVC). LDHs with varying surface basicity were synthesized and characterized using XRD, SEM, BET, and CO 2 -TPD. The LDHs were then combined with zinc stearate and dibenzoylmethane to create an environmentally friendly heat stabilizer and added to PVC. The resulting PVC composites were evaluated for thermal stability using the oven-aging method. The results showed that a lower Mg/Al molar ratio (2.0) improved the initial whiteness and long-term thermal stability of PVC composites compared to higher ratios (2.5, 3.0, and 3.5). Replacing Mg with Zn in the LDHs had a similar effect to that of reducing the Mg/Al ratio. Crosslinking the laminae of LDHs with 5% silane coupling agent KH-560 reduced the surface basicity of LDHs by 79%, increasing the chromaticity index, b*, and thermal stability time of PVC composites by 48% and 14%, respectively. A descriptive relationship was established between the structure and surface basicity of LDHs and the initial whiteness and long-term thermal stability of PVC composites.

Enhancing the Initial Whiteness and Long-Term Thermal Stability of Polyvinyl Chloride by Utilizing Layered Double Hydroxides with Low Surface Basicity