Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. Microbiol. Res. 2022, 13, 278–291 | Zendy

AI Assistant Blog Pricing

Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. Microbiol. Res. 2022, 13, 278–291

Details

The content you want is available to Zendy users.Already have an account? Click here. to sign in.