Open AccessBIOACTIVE COMPOUNDS IN NEW FOOD PRODUCTS FROM AMAZONIC FRUITS
Author(s) -
M.T. Hernández,
Juliana Cardona,
Mary Lares,
R Gutiérrez,
J.P. Fernández-Trujillo
Publication year - 2013
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/bpqn2013-01193
Subject(s) - chemistry , food science , theobromine , polyphenol , antioxidant , citric acid , ascorbic acid , fructose , sucrose , bioactive compound , spray drying , caffeine , biochemistry , chromatography , biology , endocrinology