Open AccessSeafood from Madeira Island: MARISCOMAC Taking fisheries science to society
Author(s) -
J. M. P. Q. Delgado,
Luísa Costa,
Ana R. Góis,
Graça Faria,
Grace Faria,
Ana Rita Alves,
Ana Rita Alves,
Ricardo Sousa,
José Francisco González,
Manuel Biscoito,
Mafalda Freitas
Publication year - 2019
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2019.08.00092
Subject(s) - geography , fishing , fishery , tourism , gastronomy , archaeology , biology