Open AccessResponse surface methodology in the optimization of extraction conditions for Gracilaria gracilis extracts for use in thermoplastic food coatings
Author(s) -
João Reboleira,
M. I. Paz Andrade,
A. Sanches-Silva,
Rui Ganhão,
Samira Gonçalves Mendes,
Fernanda Vilarinho,
Rafael Félix,
Joaquina Pinheiro,
Susana Bernardino
Publication year - 2018
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2018.06.00087
Subject(s) - antioxidant , extraction (chemistry) , shelf life , food science , antimicrobial , pulp and paper industry , chemistry , chromatography , organic chemistry , engineering