Eritrocyte oxidative status of seabream (Sparus aurata) juveniles fed by DDGS based diets supplemented with tryptophan kept under stressed and unstressed culture conditions.
Author(s) -
Filipe Alexandre,
Marina Machado,
Skrzynska Arleta,
Benjamín Costas,
Oliva-Teles Aires,
Helena Perés
Publication year - 2016
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2016.04.00027
Subject(s) - tryptophan , amino acid , leucine , essential amino acid , oxidative stress , food science , biology , phenylalanine , chemistry , biochemistry
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