Open AccessEffect of different drying temperatures on the moisture, content of phytochemical constituents and technological properties of Peniche coast seaweed
Author(s) -
Ana Augusto,
Paulo M. Nunes,
Susana Mendes,
Clélia Afonso,
Teresa Mouga
Publication year - 2016
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2016.04.00011
Subject(s) - algae , water content , nutrient , moisture , phytochemical , botany , environmental science , food science , chemistry , biology , ecology , geotechnical engineering , organic chemistry , engineering