Open AccessOptimization of a chemical method for skinning of sardines (Sardina pilchardus) during canning processing
Author(s) -
Rodrigues Patrícia,
Manuela Vaz-Velho,
Araújo Alberta
Publication year - 2014
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2014.02.00177
Subject(s) - sardine , potassium hydroxide , chemistry , food science , fishery , biology , fish <actinopterygii> , organic chemistry