Open AccessProducing Fish Protein Hydrolysates from Mackerel By-Products
Author(s) -
Bulhões Cátia,
Ana Augusto,
Paulo M. Nunes,
Rodrigues Maria,
Silva Susana
Publication year - 2014
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2014.02.00168
Subject(s) - hydrolysate , mackerel , chemistry , food science , raw material , hydrolysis , fish <actinopterygii> , hydrolyzed protein , enzymatic hydrolysis , dpph , fishery , biochemistry , organic chemistry , biology , antioxidant