Open Accesslas primeras sociedades de la industria de salazón y de la conserva de pescado en Ayamonte. los inicios de “feu hermanos” y “pérez hermanos”
Author(s) -
María Antonia Moreno Flores
Publication year - 2018
Publication title -
huelva en su historia
Language(s) - Spanish
Resource type - Journals
eISSN - 2605-2032
pISSN - 1136-6877
DOI - 10.33776/hh.v14i14.3431
Subject(s) - humanities , art
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