Open AccessAntimicrobial photodynamic activity by water-soluble curcumin against foodborne pathogens
Author(s) -
Luana Carolina Martins Rosa,
João Vitor de Oliveira Silva,
Maíra Dante Formagio,
Andréia Farias Pereira Batista,
Camila Fabiano de Freitas,
Fernanda Vitória Leimann,
Benício Alves de Abreu Filho,
Miguel Machinski,
Jane Martha Graton Mikcha
Publication year - 2022
Publication title -
research, society and development
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i8.30870
Subject(s) - antimicrobial , curcumin , citric acid , staphylococcus aureus , chemistry , escherichia coli , minimum inhibitory concentration , lactic acid , photosensitizer , food science , microbiology and biotechnology , bacterial growth , bacteria , biochemistry , biology , organic chemistry , gene , genetics