Open AccessO uso de ingredientes alternativos na ração para tambaqui (Colossoma macropomum): uma revisão
Author(s) -
Joana Paula de Souza Cornélio
Publication year - 2022
Publication title -
research, society and development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i12.34587
Subject(s) - tambaqui , biology , food science , microbiology and biotechnology , fish <actinopterygii> , fishery