Open AccessO ensino de Química por meio da abordagem da alimentação saudável e sustentável
Author(s) -
Viviane Zanuzzo,
Aline Locatelli,
Clóvia Marozzin Mistura
Publication year - 2022
Publication title -
research society and development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i10.31979
Subject(s) - humanities , philosophy , physics , chemistry
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