Open AccessA Study on Watermelon (Citrullus Lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature
Author(s) -
MK Alam,
MM Hoque,
Shamsul Morshed,
SMS Shahriar,
Ayesha Begum
Publication year - 2013
Publication title -
journal of environmental science and natural resources
Language(s) - English
Resource type - Journals
eISSN - 2408-8633
pISSN - 1999-7361
DOI - 10.3329/jesnr.v5i2.14597
Subject(s) - potassium sorbate , sodium benzoate , pasteurization , food science , chemistry , citrullus lanatus , preservative , sucrose , potassium , sodium , ascorbic acid , horticulture , sugar , biology , organic chemistry
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