Open AccessUPAYA PENINGKATAN KUALITAS BIJI KAKAO (Theobroma Cacao L.) MELALUI TAHAP PENANGANAN PASCAPANEN (ULASAN)
Author(s) -
Sri Hartuti,
Juanda Juanda,
Rita Khatir
Publication year - 2020
Publication title -
jurnal industri hasil perkebunan/jurnal industri hasil perkebunan (journal of plantation based industry)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2477-0051
pISSN - 1979-0023
DOI - 10.33104/jihp.v15i2.6318
Subject(s) - physics , food science , chemistry