UPAYA PENINGKATAN KUALITAS BIJI KAKAO (Theobroma Cacao L.) MELALUI TAHAP PENANGANAN PASCAPANEN (ULASAN) | Zendy

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UPAYA PENINGKATAN KUALITAS BIJI KAKAO (Theobroma Cacao L.) MELALUI TAHAP PENANGANAN PASCAPANEN (ULASAN)

Author(s) -

Sri Hartuti,

Juanda Juanda,

Rita Khatir

Publication year - 2020

Publication title -

jurnal industri hasil perkebunan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2477-0051

pISSN - 1979-0023

DOI - 10.33104/jihp.v15i2.6318

Subject(s) - physics , food science , chemistry

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